cookup shrimp curry Ingredients
| 1 | each | medium onion (thin sliced long-ways) |
| 1 | each | jalapeno (chopped fine, no seeds/ribs) |
| 3/4 | tsp | salt (course) |
| 2 | tbsp | tomato paste |
| 2 | tsp | madrad curry |
| 1/4 | tsp | ground ginger |
| 4 | each | roma tomatoes (quartered, chunked) |
| 1 1/2 | cup | water |
| 1 | lbs. | large shrimp |
| 1/2 | cup | coconut milk |